The distinctive shape and style of the Weizenbier make it easy to distinguish from other types of glassware. Also known as a wheat beer glass, the design allows a full head to form at the top of the glass and the color of the beer to be shown. A wide rim and tapered bottom characterize this glass used to serve varieties of beer with a wheat base. Typically used in Germany for serving wheat beer, the same style of glassware is also carried over into other parts of the world.
History of the Weizenbier
Making wheat beer dates back as far as the 11th century and gained popularity throughout Europe during the 12th century. In the early days, metal or pottery steins were used to serve the beverage that was poured from jugs. Wheat beer lost appeal for many years because of its tendency to appear cloudy in the glass. In the last fifty years, the beverage regained popularity and now is synonymous with Bavarian culture. A true wheat beer must contain at least 60% wheat which is processed in a similar way as malted barley.
What sets the Weizenbier Apart
The main reason a specific glass is used for wheat beer is to ensure a full head at the top of the glass. The hourglass shape and thick rim of the weizenbier allows the beverage to aerate after being poured from a bottle and exposes the aroma of the brew. Typically the glass holds .5 liters although in some countries such as Belgium (also known for quality wheat beer) they may be .25 or .3 liters. The slender shape of the bottom of the glass allows the drinker to gently grip the base and not disturb the foam and also helps keep the beer from being warmed when holding onto the glass.
Traditional Drinks in a Wheat Beer Glass
The name wheat beer glass describes the traditional drink served in this style of glassware. Beer that is processed from a wheat derivative is the standard drink to be poured into this type of glass. Although many beer glasses are often used for pilsner or ale, a bartender with access to the proper glassware will always pour a wheat beer into a weizenbier glass. The best way to pour a wheat beer and maintain the desirable thick head is to invert the glass over the bottle and carefully allow the beer to flow. Another method involves tipping the glass and bottle together and slowly pouring making sure that a thick head forms at the top.
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